Flour Power

Make pasta and pizza with a chef, race the clock, then eat what you made.

Small teams face off in the kitchen: fresh pasta from scratch and wood-fired pizza, timed against the clock and against each other. A chef runs the class and judges the results, so there's a little friendly competition between tables before everyone sits down to eat what they made. It wraps with music and drinks — no agenda, no slides, just the meal your team actually cooked.

Moments from the experience